Scrawny broth

Recipe Recommendations

• lean meat 200g
• Morchella the 3
• Antler mushroom a small handful
• red dates 2 capsules
• oil a little
• salt appropriate amount
• pepper appropriate amount
• boiling water a bowl

• original
• stewed
• three-quarters of an hour
• simple

Steps for Scrawny broth

1

Skinny meat cut to the bottom of the bowl。

2

Deer mushrooms and lamb belly funnels, clean them up。

3

Put the fungus in the bowl of meat and add two red dates。

4

Add water, pour in a few drops of peanut oil, then put in an appropriate amount of salt, put in an electric pressure pan, and make soup in a boiler。

5

The finished product. Good fungus, thin soup, fresh and delicious。

Recipe Categories

• home cooking