cucumber-cooled eggs
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- preserved eggs of 5
- minced garlic a little
- vinegar a little
- white sugar a little
- salt a little
- chicken essence a little
- sesame oil a little
Steps for cucumber-cooled eggs
1
cucumber washes clean and shredded。
2
Scratch the shell, cut the knife。
3
The cucumbers produce water with salt salt, pour it out, put it into the leather and garlic paste, sugar, vinegar, chicken sperm, and evenly mixed soy sauce。
4
You can eat with a plate。