The salty fish with a bouquet of soybeans
By VicentaLakin
Recipe Recommendations
- Salted fish pieces 400g
- pork belly 200g
- soybean 500G
- onion a little
- Jiang a little
- garlic a little
- dried chili a little
- edible oil a little
- vinegar a little
- soy sauce a little
- cooking wine a little
- salty fragrance
- burn
- an hour
- ordinary
Steps for The salty fish with a bouquet of soybeans
1
The salty fish are immersed in hot water for 15 minutes。
2
Five flowers for a boiler。
3
Put the fish in the chop。
4
And put it in the ginger garlic, and dry peppers and fry。
5
The soybeans, which are immersed in bubbles for 10 minutes, and fresh water for 20 minutes。
6
Dried soup juice, put onions, load plates。