Garlic toast
By VicentaLakin
New years of hoarding, a bag of chops, cleaning of refrigerators, roasting of it, scrambling of oil, and the last party before spring。
Recipe Recommendations
- lamb chops 750ｇ
- onion one
- garlic 5-6 one
- flour 3-4 spoon
- salty fragrance
- roast
- several hours
- divine level
Steps for Garlic toast
1
Sheep chops are naturally unfrozen。
2
Two hours in water, dry water。
3
Onions, garlic, flour。
4
Pickles are evenly mixed。
5
Wear lamb chops, pick them up for two hours and put them in the fridge。
6
Picked lamb chops, tin paper covered for an hour, then removed onion garlic and roasted roast, and continued to bake on both sides for 20 minutes each。