Steak-cracker
By VicentaLakin
THE DNA THAT WANTS TO EAT SOUR IS BEATING WILD IN THE WINTER。
Recipe Recommendations
- ribs 250g
- sauerkraut 500G
- vermicelli 80g
- soy sauce 1 scoop
- pepper 4-5 one
- aniseed the 2
- salty fragrance
- stewed
- an hour
- senior
Steps for Steak-cracker
1
Bones cut, sour dishes washed。
2
Oxygen water。
3
The fragrance of the paprika porridge。
4
Put it in the ribs and make extra water。
5
After the fragrance, put a spoonful of soy sauce, then release the water and pour it into the casserole。
6
A little bottom oil, a little sour sauce。
7
And then pour the broth into the sour, and when the fire opens, it pours into the casserole。
8
A half-hour little fire stew。
9
Put in a bubble fan。
10
The fans, depending on the situation, are about 20 minutes old。
11
Put some salt on it。