A lamb chop and radish
By VicentaLakin
The lamb chop soup is so perfect for the winter, warm, warm, radish, it's so simple, no technology and no hard work。
Recipe Recommendations
- lamb chops 1 block
- white radish one
- carrots one
- onion 1 segment
- Jiang 1 block
- pepper 1 spoon
- salty fragrance
- stewed
- an hour
- senior
Steps for A lamb chop and radish
1
Sheep chops into pieces, bubbles, bleeds。
2
Squirt water, drop the foam。
3
Pull it out, wash it clean, pour it in the casserole。
4
Cut the ginger。
5
Rope to the skin。
6
Carrot cut。
7
Rhods bubble water, smell away。
8
The lamb chops are boiled again in the casserole, and onions are packed into tea bags, placed in the casserole and made for 40 minutes。
9
40 minutes, radish, 30 more。
10
The radish is soft and the soup is thick。
11
There's onion fragrance, pepper。
12
Bring out radish lamb chop soup。