Onion roasted lamb chops
By VicentaLakin
I bought fresh lamb chops that I wanted to clean up, and when I washed them, I found them thin, and I wanted to try them in my heart, and learn the sharing of the Internet that I tried to do, and it worked unexpectedly。
Recipe Recommendations
- lamb chops 1000g
- onion one
- carrots one
- oyster sauce 1 scoop
- flour 1 scoop
- barbecue material 2 tablespoons
Steps for Onion roasted lamb chops
1
Sheep chops。
2
Two hours of bubble water, bleeding water。
3
Boiled lamb chops, drained water。
4
Onions and garlic go to the skin。
5
Onions and garlic broke。
6
A little pelican oil。
7
Add a spoonful of flour。
8
Smuggled into pickles。
9
Put the pickles on the lamb chops。
10
After the lamb chops were wrapped in pickles, they were packed in bags and made in refrigerators for two hours。
11
Carrot and the other half onions, go to the skin。
12
Onion carrots cut on the bottom of the grill。
13
Picked lamb chops on the grill。
14
Cover it, wrap it, 180°C for an hour。
15
After an hour of roasting, tear off tin paper。
16
Keep cooking for 20 minutes。
17
撒上烧烤料，Keep cooking for 20 minutes。
18
Turn over the barbecue and bake it for 20 minutes。