Jinyu egg roll
Shanxi people like to eat pasta and cornmeal coarse grains, which are healthy and delicious. Shanxi people like to eat cakes. There are many varieties of cakes. Today, what I want to introduce to you is what my mother often makes for me. It has the taste of my mother.
Recipe Recommendations
- cornmeal the three
- flour two bowls
- eggs two
- salad oil a spoonful
- carrots Half a big one
- cucumber a
- Flammulina velutipes a small handful
- garlic sprouts 5gen
- ham sausage a
- chicken essence a spoonful
- sweet sauce a small bag
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Jinyu egg roll
1
Prepare everything, flour, cornmeal, salad oil, ham sausage, cucumbers, carrots, eggs.
2
The big face is sticky.
3
Eggs, add water, add water, add into the flour, and start to beat the dough in a circle.
4
Add salty salt, chopped garlic sprouts, and chicken essence.
5
The consistency will be fine this way.
6
Shred ham sausage, cucumber, and carrot, and boil mushroom in water
7
Take a spoon and pour juice from both sides to the middle
8
Fry until golden brown, turn it over, and it will be ready when it is done
9
Spread the fried egg cake with sweet flour sauce, and wrap it in shredded carrot, shredded cucumber, ham sausage, and mushroom mushrooms
10
Just roll it up and tie it with garlic leaves
11
What a rich plate, everyone, enjoy it
12
It tastes good in your mouthJinyu egg roll Make Tips
Don't let the batter be too thin, so don't add water all at once ~~ Add slowly