Onions
By VicentaLakin
Garlic is the three treasures in the kitchen. Shanghai onions are fried with little onions, without the onions of Cantonese onions, onions bought from the Internet, with no chrysanthemum in them, to save a little fragrance, scaffolded noodles, and fresh fragrance。
Recipe Recommendations
- red onion 500G
- edible oil 500G
Steps for Onions
1
Red onions, scented noses, scented onions。
2
Wash your head and control your dry moisture. Slice spare。
3
Add the same proportion of oil to the pot and drop it on the onions。
4
Start with a little fire to avoid the bitterness of the fire, and when the onions are dried up, they turn to the fire. It's gonna blow up in gold and onion, and it's gonna shut down。
5
Pick up onions for dry oil。
6
The onions are filled with onions, which are covered in cold。
7
Two plates of onions were recovered and ready to be bottled。
8
Two bottles of oilless onions。
9
A bottle of oil and onions, half the oil after a pound。
10
The finished chart。Onions Make Tips
1. The bombing of this fabric must have been a small one, and the fire would have made it easier for the fire to cause suffering. 2. A little more, if you like stork oil and salt, and I like the taste of pure nature, not salt, which can be used for a long time, and pure natural, general and parent material. Bottles may be oiled together with onions or may be placed separately。