Frozen chicken
By VicentaLakin
Recipe Recommendations
- local chicken a
- Morchella of 6
- Antler mushroom appropriate amount
- the Cordyceps militaris 5g
- red dates 4 capsules
- ginger appropriate amount
- peanut oil appropriate amount
- salt 3 spoons
- oyster sauce 1 scoop
- soy sauce half a spoonful
- pepper 1 spoon
- starch 2 spoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen chicken
1
Chicken one。
2
Get the mushrooms soft and clean。
3
Cut the red date and ginger。
4
The chicken is cut into pieces and added three spoons of salt for an hour。
5
When the chicken tastes, the mushrooms, ginger and red dates are poured in。
6
I'm going to get some of these, and I'm going to get some of these。
7
The water evaporated into the pot for 20 minutes, and the fire was shut down and the lid continued for 5 minutes。
8
Time to get out of the pot。
9
The finished product. Beautiful and nutritious