♪ Scrambled beans ♪
By VicentaLakin
Recipe Recommendations
- broad bean 250g
- Allium chinense 1 handful
- ginger appropriate amount
- minced garlic appropriate amount
- millet pepper one
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ Scrambled beans ♪
1
The beans are boiled for 20 minutes and then boiled for half an hour。
2
Clean your head。
3
Head cut。
4
Get some garlic, ginger, pepper。
5
Pick up the hot oil, make the ingredients smell。
6
Pour in the beans。
7
Put it in the head, throw it in the fire, throw some water。
8
Finally, the salt and apricot taste。
9
The finished product. The unique food of spring。