Squid
By VicentaLakin
Squids are the favorite of seafood! First of all, it's cute, it's colory, it's pink, it's radiant fish, it's got a pair of kazilan's eyes, it's got tiny claws, it's short necks, it's delicious! It's a simple, convenient home dish! I'll share it next
Recipe Recommendations
Steps for Squid
1
The squid treats the internal organs, washes the leachate and cuts to the well#。
2
Celery washes clean and trims dry and spare。
3
It's pouring oil and heat into the pot and adding onions and garlic。
4
Fall into squid and fire for a minute。
5
Falling in, throwing up。
6
Two minutes in celery。
7
Add sugar and smelt and salt。
8
Add the scent。
9
so good to eat
10
Looks like you're hungrySquid Make Tips
When selecting squid, it is important to choose the body that is clean, unsmelling, untouched, flexible, as long as possible to see the skin broken, not to smelt, not to be round, not to buy the squid, so that the fish inside the belly is smaller and unpressed。