Fried shrimp with lily and broccoli
By BarbaraMoore
After the Chinese New Year, small seafood in the market has become much cheaper, and we ordinary people can afford it... The shrimp used in this dish is called white shrimp, which is natural shrimp, 35 yuan per catty, and 50 yuan during the Spring Festival. Shrimp is no use and can be fried with many things.
Recipe Recommendations
Steps for Fried shrimp with lily and broccoli
1
Peel the shells and remove the shrimp lines from the fresh shrimp, and thicken with water starch.
2
Wash all ingredients
3
Put water in the pan, add salt, drop a few drops of oil, and pour broccoli into a bit of water after boiling
4
Remove the oil pan, add the broccoli lily shrimp into the pan and stir fry, add salt to tasteFried shrimp with lily and broccoli Make Tips
Part of the shrimp head was retained after peeling, so the color was not nice and the taste was still very good. Hehe, also, there was no need to put MSG in.