Tube bone corn and white gourd soup

Recently, I have been seeing posts in the dark cuisine world. Today, I am here to publish a very easy and popular soup recipe. If you can make this soup into dark cuisine, I can only say,'Awesome, Bunker, you are invincible.'

When I was a child, I really liked to eat the tube-bone lotus root soup made by my mother. It absorbs bone oil after chewing the bones. It is very fragrant. I don't like other methods of lotus root. I think it is too crispy. I only love boiling it when making soup. The soft and soft taste, but I also have to choose the right quality of lotus root. Some are powder itself, and some cannot be cooked well no matter how hard I cook it. Because I can't choose, after making it several times, the taste is not very good, which also affects the quality of the soup, and later I chose wax gourd, which is very good.

At first, I looked online at how other children's shoes were done and found that they would more or less add other ingredients, such as ginger, pepper, onion knots, cooking wine, chicken essence, and even vinegar., In fact, Big Bone is a very delicious raw material used to make soup or make pot bottom. It does not need to add too many ingredients. Just water and salt are enough to slowly stew its original flavor.

Recipe Recommendations

Tong Gu 1000g-1500g
sweet corn half
winter melon 800g-1000g
water appropriate amount
salt small amount

light
pot
several hours
simple

Steps for Tube bone corn and white gourd soup

Cut the barrel bones into pieces and wash them (ask the butcher shop owner to chop them into appropriate small pieces when you buy them, otherwise it will be difficult to handle them when you take them home), use cold water several times, filter out the bone residue and blood,

Put enough water,

Bring the fire to a boil

800g of wax gourd, half of corn

Winter melon is about this thick

7. Cut the corn into small pieces like this

After the fire is boiled, add the washed corn segments and simmer slowly.(There is no need to blanch, the bones are not more or less fishy like other materials, so you can just cook them directly). If there is too much water, you can use it in a large bowl to hold some soup water first. Many children's shoes pick up the floating foam and throw it away after the water is boiled. In fact, it is not necessary. The floating foam is the bone oil in the bone residue. It is very nutritious and does not affect the taste. It is just not very good. It can be served first. At this time, the low heat must ensure that the soup in the pot will not overflow.

Simmer slowly for 2-3 hours (During the slow simmering process, the soup water will decrease a little. At this time, you can add the soup water in the large bowl and be careful not to overflow)

Take advantage of the slow simmering time and cut the wax gourd into thin slices,(I prefer the soft taste, cut it a little thin, depending on your personal preference),

Add the wax gourd in the last 20 minutes. At this time, you can slightly increase the heat until it is boiled to a transparent state. Finally, add salt when you are ready to serve. Be sure to add a little bit, taste while adding, until it is suitable.,

The final product Tula

hehehe