It's a regular salt roast
By VicentaLakin
The sauerkraut sister — saline meat, sauerkraut skin — boiled back to the pot, saline meat with no skin, the veal and the sauce are almost similar, but the taste is somewhat different. For example, saline with sugar, salt with no sugar, sweet noodles for saline, salt with beans。
Recipe Recommendations
- Erdaorou four or two
- garlic sprouts three or two
- green pepper two or two
- bean paste a spoonful
- Sichuan fermented bean a spoonful
- MSG a little
- ginger slices a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a regular salt roast
1
Back-slice, 80% thin。
2
Garlic cutters。
3
Hot pepper cut-off。
4
Forty percent of the oil's hot, and the meat's boiling。
5
Fried meat slices, a little nuanced。
6
The soy sauce, the ginger chips。
7
First the pepper, then the fire for a minute。
8
And then we'll go back and get fired。
9
Garlic seed is broken, smelly, usually with soybean and soybean。
10
There's a plate, it's all fragrance, and it's adjusted to the season。
11
This dish is made at Sichuan's house, typical home food。It's a regular salt roast Make Tips
It's salty, no sugar, no bean petals. It's three years' fragrance。