Modern people have higher and higher requirements for diet, and many things do not become popular just because of the simple word "delicious". For example, today's popular teppanyaki kebabs may have something that seems simple. The minds of many innovators are in it. Many big restaurants have also seized the opportunity to launch a variety of teppanyaki kebabs. Although the taste and practice are different, they all cater to today's food trends.
In fact, whether you eat in a hotel or in a street stall, the taste of delicious food is always in the lips of folk diners. As long as you are in a good mood, there is no place for food.
Today, I will use a pan as a iron plate and DIY my own kebabs. It is fun and delicious.
sip-plate kebabs
By DrewBarrows
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for sip-plate kebabs
1
Let me introduce my homemade sauce: add mashed garlic and mashed onion to appropriate amount of soy sauce, then add cooking wine, sugar, heat lightly, and finally add a little honey.
2
Drain off the mashed garlic and mashed onions to make a homemade sauce.
3
Introduce my homemade meatballs: Add cooking wine, miso, and eggs to the meat paste, and stir well. Use a small spoon to make meatballs.
4
Cook in boiling water.
5
String all the materials with bamboo sticks.
6
Put them one by one in a pan and roast over low heat. As for the heat, you can control the time yourself, so I won't say much.