Scrambled eggs
By VicentaLakin
Time food, incense。
Recipe Recommendations
- Brassica Campestris a
- eggs four
- peanut oil appropriate amount
- salt a little
Steps for Scrambled eggs
1
Home-grown cuisine moss。
2
Picked red moss, cleaned, dried water。
3
Cut, stand by。
4
Eggs in the bowl。
5
Put a little salt in it。
6
The boiler heats up the oil, pours into the egg fluid, flips it, pulls it out with shovels, then pours a little salt on the mosaics, and throws it a few times in the fire。
7
Get out of the pan and eat。
8
Delicious。