Potato mackerel
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- potatoes of 3
- hop dry 3 tablets
- vegetable oil 1 scoop
- pepper 1 spoon
- dried chili of 3
- cinnamon 1 block
- geranyl 1 tablet
- rock sugar 1 scoop
- salt 1 spoon
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- oyster sauce 1 scoop
- salty and fresh
- stewed
- an hour
- senior
Steps for Potato mackerel
1
Vegetable oil is added to the pot, with peppers, dry peppers, cinnamon skin, fragrances and ice-cracked little flames made to melt to ice sugar, and with bouquets cut to the ground。
2
Add salt, raw smoke, old smokes and platinum。
3
A proper amount of fresh water is poured into the burning of the small fire for 40 minutes。
4
Put in potatoes and precut cut flowers, and continue with the small fire for 20 minutes。