Gold pin mushroom veal
By VicentaLakin
A diet of low-fat proteins。
Recipe Recommendations
- beef 300g
- Flammulina velutipes 300g
- Bean sprouts 100g
- millet spicy of 5
- minced garlic 1 scoop
- shredded ginger 1 scoop
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Gold pin mushroom veal
1
Gold needle mushrooms to remove root wash。
2
Put it in the pot and boil it。
3
Bean sprouts clean。
4
Put the bean sprouts in a golden needle mushroom for five minutes。
5
Beef is cut into pieces, mixed with ginger and garlic。
6
The rice spicy bits。
7
Put in the mixer and break it。
8
Cooked golden needle mushrooms and bean sprouts are extracted and beef is cooked with boiled water。
9
Water boils again。
10
Get the beef tar。
11
It's filled with boiled golden needle mushrooms and bean sprouts。
12
Add a variety of fabric blends。
13
Load it up。