Rolling mushroom chicken leg

By VicentaLakin

Rolling mushroom chicken leg
Low fat

Recipe Recommendations

  • Chicken leg diced pork 300g
  • mushrooms 150g
  • cucumber 1/2 root
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • pepper powder small amount
  • salad oil 1 tablespoon
  • warm water appropriate amount
  • salt 1/2 spoon

Steps for Rolling mushroom chicken leg

  • Make Rolling mushroom chicken leg step 0
    1
    The chicken-legged meatcracker, which is mixed with wine, salt, raw, platinum oil, peppers, is made for 15 minutes。
  • Make Rolling mushroom chicken leg step 1
    2
    cucumbers go to Pitti, cut the little pieces. Slipped mushrooms go Ti, wash。
  • Make Rolling mushroom chicken leg step 2
    3
    Hot pots of hot oil poured into pickled chicken leg and meat, and caught in fire until it changed color。
  • Make Rolling mushroom chicken leg step 3
    4
    Put them in cucumbers and sluice mushrooms and continue to flip。
  • Make Rolling mushroom chicken leg step 4
    5
    Add an appropriate amount of hot water to prevent dry pots. When the vegetables are cooked, the fire is shut down。
  • Make Rolling mushroom chicken leg step 5
    6
    It's very young

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