Miyagi tofu
By VicentaLakin
Everyone is familiar with Miyagi chicken, but Miyagi tofu is not sure if you've done it, and it's very simple, it's the taste of Miyagi chicken and the way it's made。
Recipe Recommendations
- tofu a
- peanuts one or two
- dried chili appropriate amount
- peppercorns appropriate amount
- green onions appropriate amount
- Ginger and garlic slices appropriate amount
- MSG a little
- pepper noodles a little
- sesame oil a little
- white sugar a spoonful
- soy sauce a spoonful
- vinegar a spoonful
- sweet potato powder appropriate amount
- qingshui a spoonful
- sweet and sour
- fried
- ten minutes
- senior
Steps for Miyagi tofu
1
Tofu water, boiled for five minutes and salt added to the base。
2
Dry peppers, peppers。
3
Ginger-slice spare。
4
Onion cut-off。
5
Good tofu filters out water and is evenly mixed with dried potatoes。
6
It's 40% hot, it's fried。
7
Blast the gold and make it back up。
8
Pop peanut rice。
9
The boiler is 40% hot and the dried peppers and the peppers are spicy. Then the tofu, the peanut onions, and then the smelt bowl, the smelt, and the sesame oil。
10
Tastes like a tofu chicken. Tofu instead of meat, fried tofu charred, chewing thin meat. Those who don't like meat can cook it。Miyagi tofu Make Tips
This dish is fast, a pot is ready, one minute。