The sauerkraut's pasta
By VicentaLakin
Recipe Recommendations
- zucchini 1 piece
- potherb mustard 150 grams
- oil gluten 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The sauerkraut's pasta
1
Foodstuffs: Sigu (cleaned), snowseeds, grub。
2
Unpacking the face of the oil to extract a hole and soak it for 10 minutes。
3
Put the Zippo on the board and cut the Zippa out of the middle。
4
Sliced into pieces。
5
Subsequently, some moisture will be dried up by the immersion of the well-beaked pasta。
6
We'll get a hot boiler, we'll get a good cut, and we'll get a good one。
7
And then, it's the snow and pasta。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。