stir-fried shredded carrot with pork belly
The color of carrot is really lovely and has high nutritional value. I still have to eat it occasionally. I like to eat bibimbap. The soup is red. Anyway, I feel that eating carrots feels very sunny and full of passion.
Recipe Recommendations
- carrot appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried shredded carrot with pork belly
1
Cut the pork belly into thin slices and pat the garlic flat.
2
Wash and peel the carrot and slice it into silk.
3
Heat the oil pan, add shredded carrot strips and stir-fry until soft.
4
Add a little salt and stir-fry to soften it easily. Leave it in reserve.
5
Heat another pan, add pork belly, stir-fry until color changes and oil out
6
Add a little oil and garlic and stir-fry well.
7
Add carrot, add appropriate amount of salt and stir well.
8
This color is really craving, and it's also good for rice. The aroma of pork belly is very simple.