Smoky ink
By VicentaLakin
Every now and then buys a cold ink ring, and if it's done properly, as delicious as it is, and it happens to taste like a bottle, it's easy to make one-on-one. These appear to be easy, but they also have to deal with the fire, especially the water, which can be overcooked if it is overcooked, and which will be described in more detail by the pen。
Recipe Recommendations
Steps for Smoky ink
1
(a) To cut half of the ink bellows and draw knives on the edge of the side and tore half of the ink berths, as illustrated
2
(a) Set a container, place it in ink, add a clean water face, a small spoon of salt, evenly mixed, 20 minutes of static
3
(b) Release ink fish into leaky leachate after time, add pollen and evenly mix
4
(b) Separate onion on the green and onion slices and onion slices of chili, ginger and garlic slices
5
(a) The boiler sets open the water, and the ink is covered with an ink fence, which flows into the boiling water, with asphalt
6
(b) Hot boilers, oils, onions, garlic, ginger, peppers, incense
7
Ink fish and onions, intoxicated with a large spoon and a large one-two spoon of white wine on the side of the pot, one-quarter spoon of white sugar, one-third of pepper powder, and a flat end to the fire
8
Scrambling in the green, and then coming out。Smoky ink Make Tips
First, the ink is covered with a layer of ink to protect the ink's moisture, and the mouth is smoother, and the ink is not poured into the water, because the ink is old if it is not in the water, so the ink is put in the fence, so that the ink is swung down and rolls out, and the time for the ink is easy to grasp; second, when the ink is made, the hand is fast, or it is easy to fire; and third, when the pen cooks, bakes, etc., the spoons, spoons and cups are used internationally, not the spoons and cups that we normally use for cooking and eating, and this is illustrated by the fact。