Soccer and white
By VicentaLakin
The Sichuan people call it salt and white, and there is a beet called sweet and white, and white is the year of the Sichuan people, or a bowl of nine bowls, and the sweet and salt that is the point. In many places it is called plumb meat, for example, which is similar, but of different tastes and practices。
Recipe Recommendations
- pork belly six or two
- sprouts two or two
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- spiced powder appropriate amount
- ginger rice appropriate amount
- green onions appropriate amount
- pickled pepper appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Soccer and white
1
Pick a proper bouquet of bouquets, preferably above three lines, with a scrawny and seven and three。
2
Boil for 20 minutes。
3
Get out cold。
4
Plugs with toothpicks on the skin, so it tastes good。
5
Red sauce on the skin。
6
The frying pan is oiled, and it's 30% hot and fried meat to the yellow-coloured tiger. Attention is drawn to the use of kitchen paper to drain the water from the meat before the explosion and to avoid burns caused by the blast。
7
The fried meat skin was put in the boiler for 20 minutes。
8
The sprouts go up an hour early to reduce salt. It is suggested that Sichuan Ibei sprouts be chosen。
9
The sprouts are fine。
10
Cut some ginger rice。
11
Soup sprouts, with ginger rice and sprouts。
12
Five flowers cut 0.4 centimetres thick and 10 centimetres wide。
13
Add red sauce, white sugar, pepper powder, vanilla powder, wine mix。
14
Put the skin down in the bowl, sprouts, onions on the face, peppers。
15
Steaming pots for 90 minutes. Fat without getting tired of entering。Soccer and white Make Tips
It's more difficult, it's longer, it has to be steamed enough or it's not good。