Stewed chicken soup with tea tree mushroom
By ErlingSwift
Ingredients: salt,tea tree mushroom,Native hen
Recipe Recommendations
- tea tree mushroom half a catty
- Native hen a
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed chicken soup with tea tree mushroom
1
Wash the old hen, put cold water in the pan and add chicken stew.
2
After the chicken soup is boiled, remove the foam. The beef and pork bones should be boiled first and the blood should be removed. If the hen is boiled first to remove the soup, it will be stale.
3
Add cleaned tea tree mushrooms. Start cooking!
4
I like to stew it for two hours. The soup is clear and fresh. Just add some salt, it's absolutely delicious!Stewed chicken soup with tea tree mushroom Make Tips
The tea tree mushrooms are really delicious these days. I bought some in the supermarket yesterday and ate the chicken soup stew today.