I'm so sorry
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- Gongcai appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- butter hot pot base appropriate amount
- salt appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for I'm so sorry
1
Let's get some fresh water。
2
Hair clean and clean。
3
Short cut of soft ginseng。
4
Slice and cut。
5
Hot oil in the pan, melted in the bottom of the pan。
6
Add a proper amount of clean water。
7
A little salt after the fire opens。
8
Put it in the canteen and boil it for about a minute。
9
When the boiler boiled, it was picked up。
10
Put in garlic and dry peppers。
11
It's hot oil that's starting to smell。
12
The finished product。
13
The finished product。
14
The finished product。