Kim won't fire the river
By VicentaLakin
Recipe Recommendations
- mussel 1000g
- jinbuhuan appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy 1
- oil appropriate amount
- salt 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste 1 scoop
- cooking wine 1 scoop
- pepper 1 spoon
- starch 2 spoons
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kim won't fire the river
1
Little river beaks clean。
2
It cools into the pot, pours into the wine, boils into the shell and then pulls it out, drys it。
3
Reserves are not changed, ginger, garlic, millet。
4
Let's make a pot of oil and put ginger, garlic, rice in the scent。
5
Falling into a little river coil。
6
Add salt, soy sauce, bean oil, soy sauce, wine, pepper sauce。
7
And put a proper amount of fresh water to boil for five minutes。
8
Make a juice with water and starch。
9
When the cap is opened, it pours into the juice。
10
The money will last。
11
Scrambling in and out。
12
The finished product. Good food