Garlic sausage
By VicentaLakin
Recipe Recommendations
- Fen Chang appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Garlic sausage
1
Garlic and red onions。
2
Red onions and garlic get hot oil, and it's fragrance。
3
Join the old, raw, platinum。
4
Smuggle evenly。
5
The powdered intestine is cold and then washed clean。
6
Change the intestines to cut。
7
Pink sausages with garlic sauce。
8
Pink sausages with garlic sauce。
9
Smuggle evenly, in half an hour or so。
10
Put ginger chips in the pan。
11
Put it in the pink sausage。
12
Add a proper amount of clean water。
13
A cooker's cooker is done。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。