Scrumptious green peppers and fat cow chips
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- fragrant dried 2 blocks
- beef slices 160 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrumptious green peppers and fat cow chips
1
Vegetables: peppers (go to seed cleaning), fragrances, fat oxen。
2
Put the fragrance on the board and slice it in pieces。
3
Dispacking the oxen, and pouring it down into the pot, with a proper amount of wine。
4
It's rinsed out, cleaned with water。
5
Hot and hot, hot and dry and hot。
6
Then they combine the fat oxen with the proper amount of sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。