Tofu fish head soup
By VicentaLakin
I've been fat for more than a month since spring, and my husband says, "Don't eat meat, eat fish!" Of course it's what I want! I'm the one who's coming! Now that the seafish are afraid to eat, the fresh water fish will rotate. Blue fish, which is more popular here, a blue fish cut out for sale, fish head, mid-fish section, fish tail, all 20 pounds, red burning of selected fish medium and tail, and stew or fish head, buys a blue fish head today, 28 dollars, two dollars tofu, and boils a large pot, which is neither hot nor fat。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tofu fish head soup
1
Fish soup washes impurities and drys, and tofu slices。
2
It's hot in the pan, it's hot in the fish soup, it's hot in the soup, and it's hot in the soup。
3
Fish head in soup pan, onions, ginger。
4
Plus eight cents full of fresh water and a proper amount of wine。
5
The fire boils for five minutes, leaving it at the end, and it burns。
6
Tofu is pouring into hot oil。
7
The salty meat is washed with warm water。
8
After 10 minutes of stew in the middle of the fire, it was put in salt meat and continued in the fire for 20 minutes。
9
Put it in tofu, 10-20 minutes in the fire。
10
Some salt, pepper sauce。
11
Throw some garlic, and onion flowers will come to the table。Tofu fish head soup Make Tips
Fish soup, if you're going to fry it, it's going to be delicious, fish soup is going to be made of fire, and fish soup is going to be white. Pepper powder has a role to play。