Sauteed pork slices with water chestnut

By OcieKertzmann

Sauteed pork slices with water chestnut
Ingredients: salt,fungus,soy sauce,garlic,soy sauce,yellow wine,horseshoe,meat

Recipe Recommendations

  • horseshoe appropriate amount
  • fungus appropriate amount
  • meat appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Sauteed pork slices with water chestnut

  • Make step 0
    1
    After cutting the meat slices, add rice wine, soy sauce, add starch. Prepare horseshoes and fungus. Then slice the hooves
  • Make step 1
    2
    Put oil in the pan and slide the mixed meat slices into it.
  • Make step 2
    3
    Add the fungus. Add the right amount of salt and a little soy sauce. Add water to taste.
  • Make step 3
    4
    Add the horseshoe slices when the water is almost dry, stir fry for a few times and serve.

    • Sauteed pork slices with water chestnut Make Tips

    My husband said the taste of fried pork slices with water chestnut when I ate outside during the Chinese New Year was too ordinary. I told him to wait a few days and make it for you when I have time. In fact, you don't need too many horseshoes. It looks good and delicious after adding fungus. The horse's hooves themselves are crispy. If they are stir-fried for too long, they will be broken and will not taste good. It can also be paired with green and red peppers to make it look better, but my family can't eat a little spicy food, so I won't put it in.

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