Mulli chili
By VicentaLakin
Recipe Recommendations
- dried fungus appropriate amount
- green pepper
- lean meat 200g
- garlic 2 cloves
- salt 1 spoon
- chicken powder a little
- soy sauce 1 scoop
- pepper a little
Steps for Mulli chili
1
Dry wood hair shampoo clean-up。
2
Pepper cut-off。
3
Garlic to the skin slices。
4
Pork slices made for 20 minutes with a small amount of pastry and pickled。
5
A little oil in the pot, a little garlic。
6
We're going down to the meatloaf。
7
Falling into the wood, peppers, continuing to fire。
8
Slurp salt, chicken powder。
9
And then pepper。
10
It's a little raw, even。
11
Finally, half a bowl of fresh water, and a little kettle of fire for five minutes。