Lazy forks
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- shisanxiang 4g
- oyster sauce 40g
- sugar 10g
- Nanmilk 30g
- South milk 2 blocks
- liquor 15g
- Jiang 5 pieces
- soy sauce 60g
- soy sauce 10g
- salty and sweet
- cook
- a day
- simple
Steps for Lazy forks
1
Find a big bag to put in the meat and all the sauce。
2
The seals smooth the fabric and freeze the refrigerator for more than 24 hours。
3
Electron cooker function。
4
If there's too much juice, use the pot to dry it。
5
Slice plate is fine。