braised pork with plum vegetables
Simple, home-cooked practice
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- onion appropriate amount
- coriander appropriate amount
- sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
Steps for braised pork with plum vegetables
1
Wash the pork belly and cook it. Set aside. Soak one-third of the dried plum vegetables bought in the supermarket in hot or cold water, wash it well, and set aside.2
Wash the pork belly and cook it. Set aside. Soak one-third of the dried plum vegetables bought in the supermarket in hot or cold water, wash it well, and set aside.3
After the pork belly has cooled, slice it with a knife (the thickness is about 1CM, and the length depends on the diameter of the bowl at home). Pour sauce (soy sauce), sugar (a small amount), and shredded ginger into a small bowl. Mix well. At this time, put the dried plum vegetables into the bowl, feel the cut pork belly evenly with the mixed sauce, and then neatly place it into the bowl (the pig skin side up).4
Steaming in a steamer for three quarters of an hour can also extend the time and the effect is better. After steaming, turn the vegetables upside down and place them on a plate, sprinkle with spring onions and cilantro.braised pork with plum vegetables Make Tips
1 If during the process of making braised pork with plum vegetables, after cooking the pork belly, touch the sauce on the pig skin and then coat it with oil, the coloring effect will be better. 2 The longer you steam, the more waxy the meat will be, but don't go too far, otherwise it will turn into minced meat. 3 Adding sugar can enhance the taste and make children like it. If there is anyone in the family who cannot sugar, don't add it.