Quizumi
By VicentaLakin
It's the most common dish on the spring table in the river, and it's our favorite home dish. It would have been nice to have fresh hooves, but yesterday it was red-hot hooves, and today it's too greasy to eat hooves, so today's hooves have fresh ribs. It's easy and easy to use, but it's not easy to cook, but it's not easy to taste. It's fresh with steaks, salt meat, springs, leaves, food, and so forth. It's nice and bright。
Recipe Recommendations
- ribs 500 grams
- spring bamboo shoots of 3
- louver knot 200 grams
- bacon 60 grams
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Quizumi
1
Ready ribs with salt meat。
2
Spring husks, wash the roller blades, immerse the leaves with open water, so that you can lose some soybeans。
3
The ribs and the salty meat go down to the pot, soak it up and get it out。
4
Get a big soup pan (the best one) and put it in the ribs and salt meat。
5
Add eight points full of fresh water, wine, ginger, onions。
6
The fire is boiled, the little fire is stewed for 90 minutes, and if the water is scarce, add some boiling water。
7
Put it in the spring (which can be used to pump water and remove some acid)。
8
Put it in the beads, the fire boils and the small fire stews for 20-30 minutes。
9
And some salt。
10
Put some onions, pepper powder, and you can come to the table。Quizumi Make Tips
As to whether or not spring springs should be boiled with open water, it depends on the quality of the spring, which is like thunder, springs of early spring, with sweets, and water for late springs, which has some bitter taste, as well as a baby who eats, which is more suitable for the baby。