Cream moss and ham sausage
By VicentaLakin
Simple hand, delicious food。
Recipe Recommendations
- Brassica Campestris a
- Marco Polo Shuanghui ham sausage two
- garlic a little
- peanut oil appropriate amount
- salt a little
Steps for Cream moss and ham sausage
1
Pick the red cabbage moss, spare。
2
Clean and dry。
3
Inches。
4
Marco Polo double ham sausage, backup。
5
Open。
6
Ham intestinal slash。
7
Garlic slices, spare。
8
The boiler heats up to the right amount of oil, pours into the garlic sauce, then pours into the red cabbage moss a little bit of salt, turns over a few pieces, continues to pour into the ham sausages and flips into the mix。
9
Get out of the pan and eat。
10
Delicious。