Aidan
By VicentaLakin
The smell of spring。
Recipe Recommendations
- wormwood 250g
- japonica rice flour 500G
- glutinous rice flour 250g
- bean paste 1 block
- baking soda 1 scoop
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Aidan
1
The local yellow ailment bought in the market is better to eat than chicken claws。
2
Clean up, boil the water and add a proper amount of soda。
3
I've added two of these, and this step is crucial, and it's about the evaporation color。
4
Smash it。
5
Even hot water pours into the wall breaker, pressing fruit and vegetable juice, leaving a small amount of water in the pot. It can also be broken by hand, which is better than breaking。
6
Prepare a pound of rice powder and half a pound of rice powder to mix it better。
7
Alegrass juice is mixed with the heat pouring into flour。
8
Scramble。
9
One pack, or sesame, and a pickle with twigs。
10
It's packed, you don't make dumplings。
11
It's good, too. It's a little boy trade。
12
The dumplings are more suitable for pickles and curds。