Pig-foot ginger
By VicentaLakin
Recipe Recommendations
- pork knuckle a quarter of a
- eggs several
- ginger vinegar
- laojiang half a catty
- cooking wine appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Pig-foot ginger
1
The old ginger pot will be fried。
2
The pig's feet go and wash them with warm water and put them together。
3
Put it in the casserole, put it in all ginger vinegar and turn off the fire。
4
After half an hour of cooking, evaporated eggs skins are put in, and a half an hour of slow-burning。
5
It smells good. A woman can eat it when she sits on the moon or fixes her body。
6
Eat a small bowl every day for a few days。