Dried stir-fried Niuhe is a classic stir-fry from Typhoon Shelter. It is a very common snack in Guangdong. I have fallen in love with it since the first time I ate it. How to judge whether it is delicious or not is mainly that the beef should be tender enough, the rice noodles should be slippery enough, and the side dishes should be refreshing enough, but it should not be too oily, as Cantonese people are afraid of getting bored.
Today, I came to the shanzhai and didn't dare to say I could surpass the Typhoon Shelter. At the very least, we had enough ingredients and the taste was not that bad. Anyway, my son was enough to give face and kill them all.
Dry fried beef river with black pepper
By IlianaAbbott
Recipe Recommendations
Steps for Dry fried beef river with black pepper
1
Preparation: Shred beef tenderloin, add black pepper, egg white, and cooking wine, grab well, marinate for 20 minutes. 2, shredded vegetables. 3, boiled dried rice flour with water until 7 minutes cooked, pick up and drain for later use. 4. Mix a bowl of sauce,(soy sauce, oyster sauce, fish sauce, a little fermented soy sauce), non-stick pan and less oil, stir-fry shredded beef in a cold pan, change color and serve out
2
Stir-fry the green and red peppers with the remaining oil just now for 10 seconds.
3
Pour less oil, add rice noodles and stir-fry. Use chopsticks in this step. Add celery, leek
4
At this time, add shredded beef and sauce to stir well quickly
5
Add green and red peppers and stir well