Mushroom roast beef
By VicentaLakin
Fresh fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom roast beef
1
The mushrooms cut off the root wash。
2
Slice into pieces。
3
Put it in the water。
4
Cook to soften up the asphalt。
5
Beef slices are enough for the eggs to be caught, then pepper powder to be put in, and to be caught in the smell。
6
When it's hot, put it in the beef chops。
7
It tastes delicious。
8
Join the cooked mushrooms for fried。
9
Put it in ginger, garlic and rice。
10
Add salin。
11
Out of the pot。