Eggball soup
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi 50g
- Earth eggs of 2
- pork balls 100g
- beef balls 100g
- peanut oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Eggball soup
1
Aie。
2
Mariko。
3
The water burned open and entered two earth eggs。
4
Put the ball in and cook。
5
Cook till the balls float。
6
加入Aie。
7
Just pour in the right amount of oil and salt。
8
The finished product。