Sea cucumbers fired
By VicentaLakin
The dry cucumbers, dry squid, and dry squid bubbles have to be described in detail。
Recipe Recommendations
- dried squid appropriate amount
- dried sea cucumber appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- clear oil appropriate amount
- starch appropriate amount
- lard appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sea cucumbers fired
1
The dry squid bubbles are ready, clean, the specific method of the bubbles is described above, and it is possible to climb forward。
2
Dry cucumber good。
3
Buffed sea cucumber method: 1. Cleaning the sea cucumber with cold water several times, then cucumbering in the freezer with cold water for 48 hours (water change in the middle). 2. Boiled with a boiler for 48 hours, boiled with slow fire for 10 minutes and shut down the fire. In the morning of the day, water change 3 continues to impregnate the freezer layer, 12 hours after the bubble (in the middle of which water is to be replaced), squeezed the sea cucumber with its hand, softly brought it out into the freezer layer and continued to bubble, softly boiled it and then slowly boiled it down for 10 minutes, shut down the fire, brushed the water on the surface of the sea cucumber by 4。
4
Buffoon comparison。
5
The cucumbers are cut to moderate size。
6
Scratch, oil, starch。
7
The pot is filled with oil, pork oil, fire。
8
Wait till the pig's oiled。
9
Down to the garlic。
10
Down into the sea cucumber squid。
11
Add the salt to the fire。
12
We're going to have to get a proper life。
13
It's just that it's not the same。
14
Add a little water dump for one or two minutes。
15
A little water is added to the starch, and when it settles, it pours out some of the water above it, and then modulates it into the pot and throws it。
16
It's hotter。