I'll make some rice cake
By VicentaLakin
Recipe Recommendations
- Hangzhou cabbage the 2
- Water Mill Rice Cake art. 1
- mushrooms 3 flowers
- oil gluten of 6
- luncheon meat 1 tablet
- qingshui half pot
- refined salt 1 spoon
- sesame oil 1 scoop
Steps for I'll make some rice cake
1
Pickles go to help, wash the slices; mushrooms go to the top, wash the thick slices; and water grinders cut the thick slices。
2
When the water boiled, it was thrown into the pastry。
3
After half the pastry changes, put in mushrooms。
4
When the mushrooms change color, they are then put in the raisins and the lunch meat (crunches)。
5
After salting it, put it in the noodle band and put it on the top of the pan and keep cooking。
6
Add a spoon of soy oil to the pot。
7
It's delicious
8
It's a nice water cake. It's chewing。