Red beef
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- boiling water appropriate amount
- Jiang 3 tablets
- soybean paste 2 tablespoons
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red beef
1
Beef cut open into small pieces to spare the bowl。
2
Put onions in big bowls。
3
Red sauce in the bowl。
4
Dry pepper and salt。
5
It's hot and hot in the pot, and it's roasted fast。
6
Pour the soy sauce。
7
Put in a bowl of juice。
8
Add the water cap to the lid and pour it into the pan after half an hour。
9
Add tea and a little stew。
10
Put it in a sour chicken and stew。
11
The beef stew is cooked in an hour。
12
You can put it in a bottle and eat whatever you want。
13
The finished chart。