Meat and potatoes
By VicentaLakin
My family cooks a lot of meat, one is really good, especially for dinner, and the second is that no one in our family likes meat now. Potatoes of various sizes (mostly small potatoes and eggs) are grown by the elderly and are more suitable。
Recipe Recommendations
- potatoes appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Meat and potatoes
1
Potatoes go to skin slices, you can cut them as big as you can and cut them as evenly as you can. I grow them at home. I don't know why many are green。
2
Get some meat, some fat, some skinny. I usually buy more meat, cut it up, split a freezer and unfreeze it before eating it. In order not to buy only a small amount of meat every time, you have to go through the process of buying meat, washing meat, cutting meat, washing knives and washing tablets. I'm afraid trouble is taking too much time。
3
Get some garlic。
4
Some water is boiled, and when the water turns, put down the potatoes for about two minutes, so that the potatoes can be cooked or prepared, and they can be evenly cooked when the bottom of the table is ready. You can skip this step, and then you can go straight to the pot, and you can make the potatoes。
5
Cooked potatoes out of the plate。
6
Hot pot oil。
7
The fire was shut when it was pouring into the meat, and it was quickly pulled out of the meat with the extra heat. The after-heat burns the surface of the meat and is less adhesive, making it easier to fire the meat。
8
Put the garlic down when some of the oil comes out of the meatloaf and go on with the fragrance。
9
Garlic makes the scent and then it's raw, old, squirted。
10
Put the potatoes down, add some salt and sugar, and the amount of salt is based on the amount of salt that the potatoes need, because the meat has just been pumped out, almost enough。
11
When salt is added, the meat and potatoes are evenly burned, and at this point they can be caught in fire or above。
12
The main purpose at this time was to mix potatoes into the smell of meat and to make them soft, when they were just or basically ripe and not yet soft. A soft, unfailing potato is better for a person。
13
The potatoes are right, so get the juice, put some platinum oil in the pot, and we can put the fire down。
14
I used to hate it. I've loved it since I used some old manure。