Roast chicken
By VicentaLakin
Recipe Recommendations
- dried matsutake appropriate amount
- chicken appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
Steps for Roast chicken
1
A proper dry twirl reserve。
2
Add fresh water and bathe early。
3
The chicken was cut off and dried up。
4
Add a proper amount of corn starch, salt, platinum oil, old smoke。
5
Grab-and-wrote for about half an hour。
6
Hot oil in the pot。
7
Small and medium fire will burn to the yellow and yellow。
8
Put in the turpentine。
9
It's the same way。
10
Add a proper amount of fresh water to boil。
11
Covers the little flame for 15 to 20 minutes。
12
I'll just have some more juice。
13
The finished product。
14
The finished product。
15
The finished product。