A purple squid cake
By VicentaLakin
Recipe Recommendations
Steps for A purple squid cake
1
The boiler heats the pickles, and they fry the two sides to green, and when they are finished, they crush the bag。
2
The squid washes off the film。
3
Change the knife to Ding。
4
Put it in the crushed purple。
5
Get in the eggs。
6
Add ketchup, a little salt and pepper。
7
Grab evenly。
8
To dry powder。
9
There's a little bottom oil in the pot, and it's pasta。
10
The fire is so slow that it's stylish。
11
It's fine to make two faces of gold。
12
The finished product。
13
The finished product。
14
The finished product。