Red hooves

By VicentaLakin

Red hooves
It's Saturday, Sunday, and everyone is resting at home, so today we're going to make a burning hoof. In fact, he was ready to make fresh food when he talked to his husband last night, but this morning when he went to the kitchen to buy food, he came back, and I looked at the big hoof, and if he could not eat it, he made a red-hot, a long stew, and he was very popular。

Recipe Recommendations

  • hoof one
  • cabbage appropriate amount
  • bacon 50 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Red hooves

  • Make Red hooves step 0
    1
    ...the hoofs go to the impurities and cut open with a knife (easy to cook)。
  • Make Red hooves step 1
    2
    Slice the salt, wash it with warm water。
  • Make Red hooves step 2
    3
    And the hoof shall be cold, and some wine shall be added, and the salt shall be put into it, and it shall be cut open, and it shall be made pure。
  • Make Red hooves step 3
    4
    And put the hoofs and salted meat into the high-pressure pan, and overlaid the food with fresh water。
  • Make Red hooves step 4
    5
    Add ginger, onions, fragrance, eight centipede, wine, and boiled fire。
  • Make Red hooves step 5
    6
    The fire is going to boil for 50 minutes, and when it cools down a little bit, open the pan and stick it with chopsticks, the pig's skin is soaking。
  • Make Red hooves step 6
    7
    Put all the food in the high-pressure pan into the frying pan, with extra raw, old smoke, pepper powder, ice sugar, salt (salt is to be put in twice, a little first, and then when the fire lasts, taste it, not salty enough)。
  • Make Red hooves step 7
    8
    20 minutes of small and medium fire stew, with spicy flavors, then with a big fire, and when the soup is thick, the fire is closed。
  • Make Red hooves step 8
    9
    The veggie moss is washed, the water is dried up, the water is extracted, and salt and vegetable oil are added to the water, so that the green colour of the cuisine is green. Put it in the tub。
  • Make Red hooves step 9
    10
    It's got red-hot hooves, then red-hot soup, and a whole plate of fragrance. It tastes salty, but it's fat and it's not greasy, and the good ones forget to lose weight。

    • Red hooves Make Tips

    And because the hoof is larger, it is a little longer with a high-pressure pot, and some salt is put away, and less salt。

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