I'll be right back
By VicentaLakin
Recipe Recommendations
- the Huzi one
- pork belly 100g
- minced garlic appropriate amount
- millet pepper one
- shallots 1 small
- oil appropriate amount
- salt 2g
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll be right back
1
A Zip。
2
Five flowers, garlic, onions, peppers。
3
The tiara goes to the skin and cuts in four。
4
And cut into thick pieces。
5
A small amount of oil is put in the pot and put into the flesh of the flowers。
6
Scratch the oil, put it in garlic paste and pepper sauce。
7
Falling into the twilight。
8
We'll put a proper amount of salt on it。
9
I'll put it in soy sauce and beryllium oil until it's bright。
10
I'll put it in the onion section。
11
The finished product。